Best Kitchen Hack Easy Ways to Remove Stains from Cutting Boards Cutting boards are an essential part of every kitchen. But over time, they develop stains, odors, and bacteria buildup. Regular washing with soap doesn’t always remove these stains. So, what’s the solution?
Don’t worry! Today, I’ll share simple, natural, and effective ways to clean your cutting board and make it look brand new. Let’s dive in!
Best Kitchen Hack Easy Ways to Remove Stains from Cutting Boards
1. Why Do Cutting Boards Get Stained?
Cutting boards absorb food stains, bacteria, and smells because of:
Knife Marks: Tiny cuts trap food particles. Turmeric & Spices: Indian cooking often leaves deep yellow stains. Fruits & Vegetables: Beetroot, carrots, and tomatoes leave tough marks. Meat & Fish: Raw juices seep in, causing odor and bacteria buildup.
Different cutting boards need different cleaning methods. Let’s explore them!
2. Best Cleaning Hacks for Wooden & Plastic Cutting Boards
Both wooden and plastic cutting boards need special care. Here’s how to clean them:
Hack 1: Lemon & Salt Scrub (For Wooden Boards)
Best for: Removing stains and killing bacteria naturally.
Sprinkle coarse salt over the board. Cut a lemon in half and scrub in circular motions. Let it sit for 5-10 minutes, then rinse with warm water. Dry it completely before using.
Bonus Tip: Lemon also removes bad odors!
Hack 2: Baking Soda & Vinegar Paste (For Both Wooden & Plastic Boards)
Best for: Deep cleaning and whitening the surface.
Make a paste using 2 tbsp baking soda and 1 tbsp vinegar. Apply it to the stained areas and scrub with a sponge. Let it sit for 10 minutes, then rinse with hot water.
Bonus Tip: This method removes turmeric stains instantly!
Hack 3: Hydrogen Peroxide Soak (For Plastic Boards)
Best for: Disinfecting and removing deep stains.
Pour 3% hydrogen peroxide directly onto the board. Let it sit for 5 minutes to kill bacteria. Scrub and rinse with water.
Bonus Tip: This works great for white plastic boards.
Hack 4: Dish Soap & Hot Water (For Everyday Cleaning)
Best for: Daily cleaning after regular use.
Use a mild dish soap and a soft sponge. Wash under hot running water. Dry it completely to prevent bacteria buildup.
Bonus Tip: Avoid soaking wooden boards in water for too long!
Hack 5: Bleach Solution (For Heavy Stains on Plastic Boards)
Use only for white plastic cutting boards!
Mix 1 tbsp bleach with 1 liter of water. Soak the board for 5-10 minutes. Rinse thoroughly and air-dry.
Warning: Don’t use bleach on wooden boards—it damages the surface.
3. How to Remove Bad Odors from Cutting Boards?
Sometimes, cutting boards absorb strong smells from garlic, onions, or fish. Try these tricks:
Lemon & Baking Soda – Sprinkle baking soda, rub with lemon, and rinse. Vinegar Rinse – Soak in white vinegar for 5 minutes to remove smells. Charcoal Trick – Keep a small piece of charcoal near your cutting board to absorb odors.
Also Read – How to Install Google Maps on Windows PC
4. How to Keep Your Cutting Board Clean for Longer?
Prevention is better than cure! Follow these tips to keep your cutting board stain-free:
Wash after every use – Don’t let stains settle. Use different boards – Keep separate boards for veggies, meat, and fruits. Oil your wooden board – Apply food-grade mineral oil weekly to prevent cracks. Always dry it well – Moisture leads to bacteria buildup.
5. Final Thoughts – Say Goodbye to Cutting Board Stains!
A clean cutting board keeps your food safe and your kitchen fresh. With these simple DIY hacks, you can remove stains, kill germs, and extend your board’s life.
Try these methods today and let me know which one works best for you! 
